HANDCRAFTED SMALL BATCH TEAS MADE WITH ALL NATURAL INGREDIENTS
Spring Market
April 25, 2026
Tyl Middle School
166 Chesterfield Rd. Oakdale, CT 10:00am-2:00pm
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Click on the shop button at the top of the page to see all our tea. Please note that we offer many more different types of tea at the farmers markets. please contact me if you are looking for a certain blend.
A flowery blend of green tea, flowers, and lemon. Mild and refreshing.
Ingredients: Tulsi, lemon balm, lemon grass, hibiscus flower, orange peel, stevia, green tea leaves, blue pea flowers, organic calendula flowers, chrysanthemum flowers, rose petals, chamomile flowers, organic ginger
To Use: Place 1 teabag or 1 to 2 teaspoons of loose tea in a strainer in a cup of hot (not boiling) water. The longer you let your tea steep, the more medicinal properties your tea will have. Tea bag may be reused the same day for another cup. Keep unused tea in a cool dark place for up to 6 months.
No caffeine. These Herbs have been historically used to support the digestive system and liver. The taste is a bit more bitter than some of my other teas, but the bitterness is what supports the digestive system. Tea may be sweetened with honey.
Ingredients: Organic Burdock Root, Organic Dandelion Root, Organic Ginger, Organic Holy Basil, Organic Lemongrass, Organic Fenugreek Seeds
To Use: Place 1 teabag or 1 to 2 teaspoons of loose tea in a strainer in a cup of hot (not boiling) water. The longer you let your tea steep, the more medicinal properties your tea will have. Tea bag may be reused the same day for another cup. Keep unused tea in a cool dark place for up to 6 months.
A peppermint tea with a hint of chocolate. Red Raspberry Leaf is often used as an overall nourishing tonic, combined with the peppermint and chocolate, this tea is the perfect pick me up without any caffeine. Note: peppermint is energizing for some people, so this tea is not recommended to use before bed.
Ingredients: Organic Chocolate Peppermint Leaves, Organic Raspberry Leaves, Organic Cocoa Shells
To Use: Place 1 teabag or 1 to 2 teaspoons of loose tea in a strainer in a cup of hot (not boiling) water. The longer you let your tea steep, the more medicinal properties your tea will have. Tea bag may be reused the same day for another cup. Keep unused tea in a cool dark place for up to 6 months.